I don't fry pork belly anymore! This oven recipe is fantastic!
I don't fry pork belly anymore! This oven recipe is fantastic! Ingredients: pork belly: 3 kg (7 lb) butter: 200 g (7.1 oz) mustard: 70 g (2.5 oz) rosemary: 5 g (0.2 oz) garlic: 3 cloves black pepper: 5 g (0.2 oz) salt: 7 g (0.2 oz) ketchup: 80 g (2.8 oz) mustard: 50 g (1.8 oz) soy sauce: 50 ml (1.7 fl oz) honey: 30 g (1.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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I learned this trick in a restaurant! That's the only way I cook the meat!
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