A butcher taught me! Here's how to cook pork properly
A butcher taught me! Here's how to cook pork properly Ingredients: butter: 200 g (7.1 oz) pork chop: 1 kg (2 lb) OVER MEDIUM FIRE: 2 MIN salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) onion: 2 pc smoked bacon: 200 g (7.1 oz) tomatoes: 2 pc olive oil: 100 ml (3.4 fl oz) sweet paprika: 3 g (0.1 oz) granulated garlic: 3 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) cabbage: 400 g (14 oz) salt: 3 g (0.1 oz) olive oil: 15 ml (0.5 fl oz) butter: 80 g (2.8 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
Trick "stolen" from a famous restaurant! The finest and most tender ribs
Cookrate - Meat Recipes
This is the only pork knuckle recipe you'll ever need!
Cookrate - Meat Recipes
The brilliant trick that will change the way you cook meat!
Cookrate - Meat Recipes
One secret and the meat will melt in your mouth like butter!
Cookrate - Meat Recipes
